Platters

Savoury Triscuit Platter – serves 30-35 guests, $95/tray (90 pcs)

• Liver pate Buttermilk Biscuits
• Leek and Asiago Gougere
• Florentine-Cheese Tartlets

Crostini Platters – serves 25-30 guests, $115/tray (90 pcs)

• Tenderloin with horseradish aioli
• Baked Atlantic Salmon with tzadziki
• Chicken & Roasted Red Pepper

Bruschetta Platters – serves 30-35 guests, $75/tray (96 pcs)

• Mediterranean
• Apricot-Cheese
• Savoury Olive Tapenade with Sundried Tomato
• Aubergine Salsa with Red Pepper

Finger Sandwich Platters – serves 25-30 guests, $99/tray (90 pcs)

• Old-fashioned finger sandwiches – choices of egg, cucumber & cheese, pineapple-cheese, ham & cheese, roast beef, minced ham & relish
• Wedged wraps – choices of freshly baked breast of chicken, roast beef, vegetarian, bean & cheese, spinach salad

Pastry Platters – serves 25-30 guests, $120/tray (96 pcs)

• Carmelized Onion & Goat Cheese Tarts
• Artichoke-Cheese Phyllo Bundles
• Sundried Tomato Triangles
• Sweet Pepper Cheese Wheels

Cheese & Fruit Platters – serves 20-25 guests, starts at $75/tray

• Variety of cheeses with seasonal fruit
• Platter Accents

Proscuitto-Asparagus Phyllo Spears – serves 25-30 guests, $75/4 doz spears

• Phyllo pastry wrapped around asparagus and proscuitto

Tomato-Cheese Piks – serves 25-30 guests, $54/6 doz picks

• grape tomatoes and cheddar chunks on small picks

Smoked Salmon Logs – serves 25-30 guests, $30/3 doz logs

• smoked salmon wrapped around herbed goat & cream cheese blend

NOTE: please add link to “Virtual Patisserie”