Cocktail Sample Menu 1

PARTY MENU

• Spanikopita
• Salmon and Asparagus pastries
• Bacon, Cheese & Tomato Sticks
• Bruschetta (tomato or apricot)
• Chicken ShishKabobs
• Chicken satays

SWEETS

• Small tray of cookies, squares and mini tarts

Cocktail Sampler Menu 2

HOR D’OEUVRES

• Beef Bobettes and Chicken Satays
• Artichoke-cheese phyllo bundles
• Platters of canapés and crostinis - Toppings include rare roast beef, grilled red peppers & cheese, sundried tomato tapenade, egg & shrimp on avocado with sides of
• Marinated Tomato-brie skewers
• Proscuitto-wrapped water chestnuts

DESSERT

• Angel Food Cake - Drizzled with berry coulis with whipped cream

Cocktail Sampler Menu 3

COOL HORS D’OEUVRES

• Cheese and veggie tray with sides of crackers & baguette - Mild cheddar, old cheddar, mozza shapes, Edam, Havarti and Blue Cheese
• Fruit Kabobs - Pineapple, cantelope, watermelon, grapes, star fruit (when available)
• Asiago-stuffed dates
• Vietnamese Spring Rolls with dip - Rice paper wraps filled with just julienned veggies
• Asian Crab & Pork Points - Bread points topped with pork loin and crab blended with herbs and spices and deep-fried
• Nachos with Salsa Side
• Baked Apricot-Brie - With sides of crackers, toasts and croustades
• Smoked Salmon Terrine - Layers of smoked salmon, marinated spinach, capers, whipped cream and cheese surrounded by baguette slices

WARM HORS D’OEUVRES

• Bucket of Meatballs
• BBQ Chicken Drumsticks
• Pork Satays
• Beef Bobettes

DESSERT

• Trays of Sweets and Fruit

BEVERAGES

• Tea … Coffee
• Virgin Punch

Cocktail Sampler Menu 4

HORS D’OEUVRES

• Cheddar & Ham stuffed Courgettes
• Shrimp Swords - Marinated shrimp topped with snow peas on skewers
• Savoury Torta Platter - Whipped cheeses, cream and butter layered with sundried tomatoes and Florentine pesto with sides of crackers and toasts

BEVERAGES

• Tea … Coffee … Virgin Punch

Cocktail Sampler Menu 5

COOL HORS D’OEUVRES

• Apricot and Tomato Bruschetta
• Salmon & Asparagus Wrap Wedges
• Marinated Brie & Tomato Skewers
• Scampi Croustades - Marinated large shrimp set in pesto and onto garlic toasts
• Roast Beef Crostini - Rare roast beef atop baguette slices with a dollop of garlic béarnaise

WARM HORS D’OEUVRES

• Vietnamese Spring Rolls - Julienne veggies, spinach and avocado in rice paper wraps with a spicy asian dip
• Asian Crab and Pork Toast Points - Blend of crab and pork with asian spices set onto toast points and grilled
• Aged cheddar & ham stuffed Courgettes - Blend of old cheddar & ham stuffed into zucchini medallions
• Savoury Phyllo Pastries - Artichoke-cheese, tapenade & sundried tomato, and apricot

Dinner Sampler Menu 1

HORS D’OEUVRES

• Pesto & Sundried Tomato Torta
• Antipasta Plate

APPETIZER

• Grilled Shrimp Caesar Salad
• Apricot Crostini & Artichoke Pastry Sticks

ENTREE

• Saltambocca Rolls
• Fettucini alla Vodka Crème & Wilted Greens

BEVERAGE

• Coffee and Tea - Sugar/sweetner and cream/milk

Dinner Sampler Menu 2

HORS D’OEUVRES

• Chicken Cacciatorra Tarts
• Mini Mushroom Baskets

APPETIZER

• Mandarin Greens Salad - with Balsamic-Orange Dressing, with sides of bread and butter

ENTREE

• Linguini - with a side of Creamy Cheese Sauce & a side of Tomato Sauce
• Beef Bobettes - marinated in wine and served hot off the grill

DESSERT

• Angel Cake - drizzled with Fruit Coulis and Fruit Relish and Whipped Cream

BEVERAGE

• Coffee and Tea

Dinner Sampler Menu 3

APPETIZERS

• Apricot-cheese Bruschetta Crostini
• Caesar Devilled Eggs
• Proscuitto & Melon
• Bacon-wrapped Cheddar Chunks & Tomato Skewers
• Cucumber & Sweet Pepper Cheese Wheels
• Endive Spears with fresh Tomato & Basil Salsa
• Small Triscuit Tray
• Artichoke-cheese Canapes

ENTREE

• Salad Nicoise
• Chicken and Beef Bobettes
• Hawaiian Slaw

DESSERT

• Chocolate Mousse - with Kaluha-Strawberry Glace,Whipped Cream and Berries

BEVERAGE

• Coffee and Tea

Dinner Sampler Menu 4

STARTERS

HORS D’OEUVRES

• Hot Apricot & Rum Brie and
• Asparagus & Capicolla Spears
• Sides of Strawberries & Crackers

APPETIZERS

• Citrus & Avocado Salad Plate, with Balsamic-Orange Vinaigrette

ENTREE

• Sirloin Wellington
• Double stuffed Potatoes
• Courgettes with red pepper relish
• Bean Bundles
• Mushroom Medley in Port & Peppercorn Sauce

DESSERT

• Filo Fruit Tarts

BEVERAGE

• Coffee and Tea

Dinner Sampler Menu 5

APPETIZERS

• Brie Stuffed Strawberries
• Crostini Medley (Toppings include grilled red peppers & cheese, sundried tomato tapenade, egg & shrimp on guacmole) NO SIDES
• Garlic Croustade Baskets - bite sized squares of herbed/grilled bread baskets with smoked salmon surrounding feta, capers and dill

SALAD

• Caesar Salad
• Thit Bo Kho on greens - Aromatic and flavourful beef strips marinated in Vietnamese traditional sauce and served over bed of greens

ENTREE

• Herbed Potato Wedges
• Chicken L’orange - chicken breasts marinated in ginger-orange, lightly grilled and served with freshly prepared orange salsa
• Beef Steak - marinated in wine/herbs, cut into individual proportions and grilled on BBQ
• Salmon Filet - Marinated in lemon-lime, grilled and served cold
• Green Beans, with grilled red pepper strips and toasted pinenuts
• Honey-rosemary carrots in butter

DESSERT

• Cream Puffs with custard filling
• New York Cheesecake
• With one side bowl each of strawberry, blueberry and chocolate toppings
• Mixed Fruit Platter

BEVERAGE

• Bottled Water … Coffee … Tea … Fruit Punch