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Dinner
Lolly Prinzen Catering

Dinner

All meals are created with fresh ingredients for the Taste of Home.

Portion sizes are 4 oz meat, poultry, or seafood per serving; 1-cup rice, potato or pasta, ½ to ¾ cup vegetables; salads are ½ to ¾ cup per serving. If there are BIG appetites, ask for additional helpings.

Minimum of 2 orders required for each entrée, salad, or dessert. Minimum of 4 hours for 1 to 6 servings, 8 hours for 7 or more servings.

To order call 905-376-5010 or email lolly@prinzen.ca.

Entreés and Salad ($14.95/serving)

Select your favourite salad to accompany your Main Entreé or order. Salad choices are: simple greens, mandarin greens, spinach salad, tomato-cucumber salad, pineapple slaw, waldorf greens, broccoli-cauliflower salad.

Main Entreés

  1. Swiss steak with onions, tomatoes & mushrooms over spiced rice and brussel sprouts
  2. Baked BBQ chicken breast with scalloped potatoes and green beans
  3. Breaded pork loin in mushroom glaze, roasted white & sweet potatoes, snow or snap peas
  4. Pad Thai beef over rice with side of grilled mushrooms and onion
  5. Honey-garlic chicken wings with fresh salsa, stuffed baked potato & cheese, zucchini strips
  6. Tomato-mushroom pork, sticky rice
  7. Grilled salmon steak, basmati rice with wilted greens and red pepper
  8. Baked ham with pineapple, scalloped potatoes, mapled carrots
  9. Mushroom-chicken, aromatic rice, roasted carrots, parsnips, squash
  10. Pork roast with apple, mashed potatoes, brussel sprouts
  11. Pineapple pork over rice or noodles with stir fry vegetables
  12. Shrimp & vegetable stir fry over rice or noodles

NOTE: Stand-alone entreés ($10.95/serving)

Casseroles & One-Pot Meals ($12.95/serving)

  1. Beef Stew and salad with bread/bun
  2. Quiche Pielet and salad with bread/bun
  3. Tortierre Pie and salad with bread/bun
  4. Shepherds Pie and salad with bread/bun
  5. Penne Primavera with bread/bun
  6. Fresh baked salmon linguini with bread/bun
  7. Rice & veg with pork casserole

Soups ($2.95/375 ml serving)

  1. Minestrone (vegetarian based)
  2. Meatball
  3. French Acadian Pea
  4. Tomato-rice
  5. Beef vegetable

Desserts ($2.25/serving)

  1. Fresh Fruit Trifle
  2. Fresh Fruit Cocktail
  3. Lemon Pudding Cake
  4. Rustic Apple Pie or Tart
  5. Chocolate Pudding with cookie
  6. Fruit Upside-Down Cake
  7. Big Brownie
  8. Chocolate Bundt Cake
  9. Tart – berry, lemon, butter tart